Hood Canopy
Degreased inside and out.
Commercial Services
From one location to a national chain, we keep your kitchen exhaust system fire-safe — then handle everything outside it, from the windows to the curb.
Grease in your exhaust system is the #1 fire risk in any commercial kitchen. Keeping it clean isn’t optional.
Fire code and your insurer both expect a regularly cleaned kitchen exhaust system. Neglect it, and it becomes the leading cause of restaurant fires. Rolling Suds cleans the system from the vent hood through the accessible ductwork to the rooftop fan, then hands you documentation and photos of the completed work — so you have proof the job was done.
Our crews run 24 hours a day, so we do the work overnight or before you open — out of the way by the time you flip the sign.
A proper vent hood cleaning goes well beyond what you can see from the cook line. Our crews work the whole exhaust path — not just the visible hood canopy.
Commercial kitchen cleaning
Degreased inside and out.
Removed, cleaned and reset.
Grease cleared from accessible areas throughout the system.
Opened and cleaned, including the fan and surrounding accessible areas.
When the work is done, you receive documentation of the service along with photos.

You have a restaurant to run. Cleaning shouldn’t get in the way of it.
Our crews operate 24 hours a day, so we schedule vent hood and exterior cleaning overnight, early in the morning, or whenever makes the most sense for your Arlington restaurant. The goal is simple: get the work done while you’re closed, then be gone before you’re ready to open.
Pricing factors
Kitchen exhaust cleaning is quoted per site, because no two kitchens carry the same load.
| Factor | Why It Affects Price |
|---|---|
| Number of hoods | More hoods and capture area means more system to clean |
| Cooking volume | Heavy or high-grease kitchens build up faster and need more work |
| System size & duct runs | Longer ductwork and larger fans take more time |
| Roof & fan access | Harder rooftop access adds labor |
| Service frequency | Recurring programs are priced better than one-off cleans |
The fastest way to a real number is a free quote — we’ll size it to your kitchen and your schedule.
Get a Free QuoteKitchen to Curb
The vent hood is only one part of keeping your Arlington restaurant property clean.
Your customers see the parking lot, sidewalks, entrance, drive-thru, and building exterior every time they visit — and then there are the areas that take the worst beating, like dumpster pads, corrals, and high-traffic concrete. Rolling Suds can handle these on their own or fold them into the same program as your vent hood cleaning.
Complete property care
Cleaning from the vent hood through accessible areas of the exhaust system to the rooftop fan.
We clean the lanes and surrounding concrete to remove grease, oil and everyday buildup.
We degrease and pressure wash dumpster pads and surrounding areas to remove grease, spills and buildup.
High-traffic sidewalks, entrances and walkways cleaned around your restaurant’s schedule.
We clean dirt, grime and buildup from restaurant exteriors using the appropriate cleaning method for the surface.
Targeted cleaning for grease, spills and problem areas throughout your parking lot.
Window and awning cleaning can be included as part of your exterior cleaning program.
One program, property-wide
Need the vent hood cleaned? Done. Want the exterior on a recurring schedule too? We build it into the same Kitchen to Curb program.
For an independent restaurant or a single franchise owner, we build the service around your property.
If you’re responsible for restaurants across multiple markets, we build one consistent cleaning program across every location. Instead of finding and managing a different cleaning company market by market, you have one partner that grows with your group.
One restaurant, 20 locations, or a national chain — the idea stays the same: keep your restaurants clean without adding work for your team.

Rolling Suds vent hood cleaning covers the full exhaust system: we clean the hood canopy inside and out, remove and clean the filters, clear grease from accessible ductwork, and clean the exhaust fan. Every service includes documentation and photos of the completed work.
Yes — Rolling Suds crews operate 24 hours a day, including overnight and weekend scheduling, so vent hood and exterior cleaning gets done without interrupting normal restaurant service.
Yes. Beyond kitchen exhaust cleaning, our Kitchen to Curb program also covers drive-thrus, dumpster pads, sidewalks, building exteriors, parking lots, and more — on their own or alongside your vent hood cleaning.
Yes. Rolling Suds builds consistent cleaning programs for restaurant groups across multiple markets, so you manage one partner instead of a different vendor in every city.
Or fill out the free quote form →Takes less than 60 seconds.